mojito
in a 16 ounce glass:
- 1 shot of simple syrup
- 8 mint leaves (muddle together for 30 seconds)
- add juice of a whole lime (I don’t like the lime hull in there)
- 2 shots Rum (Bacardi)
- stir
- pack with ice
- top off with soda water
I came to this magic after about 3 tries.. the first couple either had too much soda or too little simple syrup or both. I still pounded them.. didn’t want to waste it! Then 4 and 5 were awesome.
WARNING: don’t drink 5 of them.. that’s about half a 1/5 of rum… I priased the porcelin god so you don’t have to. Beware!